Cherry Burgundy Pie Recipe
Its surprising to know that you have not tried my Cherry Burgundy Pie recipe yet. This Cherry Burgundy Pie makes a compelling Dessert for most party meals. A delicious Cherry Burgundy Pie gets its taste from Fruits. I am eagerly waiting to know what you think about this Cherry Burgundy Pie. Send me a note!
Ingredients
1 16-ounce can pitted dark sweet cherries
1 3-ounce package cherry-flavored gelatin
1 pint vanilla ice cream
3 tablespoons red Burgundy
1 teaspoon lemon juice
1 baked 8-inch pastry shell
Directions
Drain pitted cherries, reserving cherry syrup.
Add enough water to syrup to make 1 cup liquid.
In saucepan heat liquid to boiling.
Dissolve cherry-flavored gelatin in boiling liquid.
Spoon vanilla ice cream into gelatin mixture; stir till melted.
Blend in wine and lemon juice.
Chill till mixture mounds.
Quarter cherries; fold into gelatin mixture.
Chill again, if necessary, before piling into baked pastry shell.
Chill till firm.
Trim with whipped cream, if desired.
Add enough water to syrup to make 1 cup liquid.
In saucepan heat liquid to boiling.
Dissolve cherry-flavored gelatin in boiling liquid.
Spoon vanilla ice cream into gelatin mixture; stir till melted.
Blend in wine and lemon juice.
Chill till mixture mounds.
Quarter cherries; fold into gelatin mixture.
Chill again, if necessary, before piling into baked pastry shell.
Chill till firm.
Trim with whipped cream, if desired.
