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Cherry Brunch Rolls Recipe
|Brown sugar||1 Cup (16 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs), chopped|
|Coconut||1⁄4 Cup (4 tbs) (flaked)|
|Cinnamon||1⁄4 Teaspoon, ground|
|Refrigerated biscuits||8 Ounce (canned)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
Serving size: Complete recipe
Calories 2152 Calories from Fat 870
% Daily Value*
Total Fat 99 g151.6%
Saturated Fat 52.5 g262.3%
Trans Fat 0 g
Cholesterol 163.5 mg
Sodium 2279.9 mg95%
Total Carbohydrates 317 g105.8%
Dietary Fiber 5.2 g20.8%
Sugars 232.2 g
Protein 17 g33.1%
Vitamin A 38.2% Vitamin C 1.2%
Calcium 16.9% Iron 35.5%
*Based on a 2000 Calorie diet
Combine 1/2 cup brown sugar, cherries, coconut and cinnamon; sprinkle into 8-inch or 1 1/2 quart-round baking dish with small glass inverted in center to form ring shape.
Dip each biscuit into melted butter and then in remaining brown sugar.
Arrange biscuits on top of cherry mixture; sprinkle remaining sugar over ring.
Heat 3 1/2 to 4 1/2 minutes.
Remove glass; let stand, covered, 5 minutes before inverting on serving platter.
Store, covered, until ready to serve.