Cherry Brunch Rolls Recipe
Are you looking for a Cherry Brunch Rolls recipe that is surely going to conquer your taste buds? This Cherry Brunch Rolls, when served as a Dessert will always bring cheer to your table. Fruits is the most important ingredient in Cherry Brunch Rolls. I shall look forward to your comments on this recipe.
Ingredients
1/2 cup packed brown sugar
1/4 cup chopped maraschino cherries
1/4 cup flaked coconut
1 tablespoon water
1/4 teaspoon cinnamon
1 can (8 oz.) refrigerated biscuits
3 tablespoons butter or margarine, melted
Directions
In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon.
Stir until smooth.
Cook at HIGH 2 to 2 1/4 minutes.
Pour into a greased 5-cup ring mold.
Dip each biscuit into melted butter.
Arrange biscuits on top of cherry mixture.
Cook at MEDIUM 4 to 4 1/2 minutes.
Let stand, covered, 5 minutes before inverting on serving platter.
Store, covered, until ready to serve.
Stir until smooth.
Cook at HIGH 2 to 2 1/4 minutes.
Pour into a greased 5-cup ring mold.
Dip each biscuit into melted butter.
Arrange biscuits on top of cherry mixture.
Cook at MEDIUM 4 to 4 1/2 minutes.
Let stand, covered, 5 minutes before inverting on serving platter.
Store, covered, until ready to serve.
