Cherry Bread Pudding Recipe
Are you worried about what to make for people who have been advised a diabetic diet ? this cherry bread pudding recipe is the answer to your problems. No other ingredient will make cherry bread pudding taste so awesome than fruits. Serve this tasty dessert as often as you like! This recipe is ideal for people on a diabetic regimen. There is no bigger sin than reading this recipe of cherry bread pudding and not trying it out.
Ingredients
1 cup bread crumbs from 3 slices of Italian bread or 6 slices of French bread, toasted and then crumbled
1 cup skim milk
1 lb. ripe cherries, pitted
1/2 cup fruit-only cherry preserves, no added sugar
1/2 cup sliced almonds, toasted (optional)
1 tsp sugar
1 cup fat-free sour cream
Directions
Crumble the toast into a medium mixing bowl.
Add the milk.
Stir.
Add the cherries and most of the almonds.
Reserve a few tablespoons (about 30 mL) of almonds for topping.
Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray.
Pour the toast mixture into the prepared baking dish and top with the almonds, if you are using them.
Sprinkle 1 tsp (5 mL) of sugar on top.
Bake in a preheated 350°F (180°C) oven for 35-45 minutes.
Add the milk.
Stir.
Add the cherries and most of the almonds.
Reserve a few tablespoons (about 30 mL) of almonds for topping.
Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray.
Pour the toast mixture into the prepared baking dish and top with the almonds, if you are using them.
Sprinkle 1 tsp (5 mL) of sugar on top.
Bake in a preheated 350°F (180°C) oven for 35-45 minutes.
