Grilled Chicken with Fresh Cherry Sauce Recipe Video
Grilled chicken topped with a creamy cherry puree with a bit of a kick.
Ingredients
1 1/2 cups Bing cherries, pitted
2 cups white wine
1/2 teaspoon salt
1 1/2 tablespoons hot chili oil
2 tablespoons heavy cream
Directions
Place cherries in a medium saucepan and pour wine over. Bring to a boil, reduce heat and simmer about 30 minutes until wine is reduced and cherries are tender. Allow to cool slightly.
Puree cherries in a food processor and return to pan. Stir in salt, chili oil and cream. Warm through over low heat without boiling.
Spoon 1/4 cup of sauce into a separate bowl. Use to brush on chicken while grilling or broiling. Serve with additional sauce. Enough for 6 pieces of chicken. Stores in refrigerator for up to 4 days.
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Puree cherries in a food processor and return to pan. Stir in salt, chili oil and cream. Warm through over low heat without boiling.
Spoon 1/4 cup of sauce into a separate bowl. Use to brush on chicken while grilling or broiling. Serve with additional sauce. Enough for 6 pieces of chicken. Stores in refrigerator for up to 4 days.
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Who would have thought that fresh cherries can work wonders not only for desserts but also in savory dishes? I guess Robin did and here she is creating one such savory recipe using fresh cherry puree. The sauce is served with chicken which can either be grilled or broiled. What's the wait for, go ahead and watch the video.Questions, Comments and Reviews
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