Cherry Blossom Recipe
Ingredients
| 5 jiggers brandy (7/4 ounces) | ||
| 4 jiggers cherry brandy (6 ounces) | ||
| Curacao | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| 1 tablespoon grenadine syrup | ||
| 1 1/2 cups crushed or cracked ice | ||
Directions
Place all ingredients in blender container.
Blend quickly to mix and chill drink.
Strain into glasses.
Blend quickly to mix and chill drink.
Strain into glasses.
Chef
