- Recipes Home
- Interest Groups
Cherry Black Jam With Added Pectin Recipe
|Pitted black cherries/Null||2 1⁄2 Pound (Null)|
|Water/Null||1⁄4 Pint (Null)|
|Lemon juice/Null||6 Tablespoon (Null)|
|Sugar/Null||3 Pound (Null)|
|Pectin/Null||5 Ounce (1 Bottle)|
Serving size: Complete recipe
Calories 5904 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 184.2 mg7.7%
Total Carbohydrates 1531 g510.4%
Dietary Fiber 3.3 g13.3%
Sugars 1521.8 g
Protein 0.34 g0.68%
Vitamin A 0.4% Vitamin C 69%
Calcium 33.7% Iron 37.9%
*Based on a 2000 Calorie diet
Cook gently with the lid on for 15 min Remove lid.
Add the sugar and stir over gentle heat until it has dissolved.
Bring to a full rolling boil and boil rapidly for 3 min.
Remove from heat, stir in the pectin, return to heat, bring to boil and boil 1 min only.
Cool for 15 min to prevent fruit rising.
Pot and put on waxed discs immediately.
Cover and label.