Cherry Berries On A Cloud Recipe
Ingredients
6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 ounces each) cream cheese,softened
1 cup sugar
1 teaspoon vanilla
2 cups chilled whipping cream
2 cups miniature marshmallows
Cherry Berry Topping
Directions
Heat oven to 275°.
Grease oblong pan, 13 X 9 X 2 inches.
Beat egg whites, cream of tartar and salt until foamy.
Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread in pan.
Bake 1 hour.
Turn off oven; leave meringue in oven with door closed about 12 hours.
Blend cream cheese, 1 cup sugar and the vanilla.
In chilled bowl, beat whipping cream until stiff.
Gently fold whipped cream and marshmallows into cream cheese mixture.
Spread over meringue.
Refrigerate 12 to 24 hours.
Grease oblong pan, 13 X 9 X 2 inches.
Beat egg whites, cream of tartar and salt until foamy.
Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Spread in pan.
Bake 1 hour.
Turn off oven; leave meringue in oven with door closed about 12 hours.
Blend cream cheese, 1 cup sugar and the vanilla.
In chilled bowl, beat whipping cream until stiff.
Gently fold whipped cream and marshmallows into cream cheese mixture.
Spread over meringue.
Refrigerate 12 to 24 hours.
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