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Cherry Bavarian Recipe
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Canned pitted red sour cherries in water||1 Pound (1 Can)|
|Eggs||2 , separated|
|Almond extract||1⁄4 Teaspoon|
|Red food coloring||1⁄4 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 852 Calories from Fat 437
% Daily Value*
Total Fat 50 g76.3%
Saturated Fat 29.2 g146.2%
Trans Fat 0 g
Cholesterol 375.9 mg
Sodium 267.3 mg11.1%
Total Carbohydrates 91 g30.2%
Dietary Fiber 2.5 g10%
Sugars 84.4 g
Protein 17 g33.8%
Vitamin A 74.4% Vitamin C 9.1%
Calcium 13.4% Iron 23.1%
*Based on a 2000 Calorie diet
Drain cherries; reserve juice.
Beat juice with egg yolks and stir mixture into gelatin.
Cook over low heat, stirring constantly, until gelatin dissolves.
Add almond extract and food coloring.
Fold in cherries.
Chill until thickened.
Beat egg whites until stiff but not dry.
Gradually beat in remaining sugar, 1 tablespoon at a time.
Fold egg whites and whipped cream into cherry mixture.
Pour into 6 individual molds.
Chill until firm; un-mold by dipping into warm water for a few seconds.
Garnish with whipped cream.