Cherry Baskets Recipe
Ingredients
| Sponge cakes- 2 | ||
| Redcurrant jelly | ||
| Small blocks ice cream- 4 | ||
| Ice cream wafers | ||
| Cherries- 8 oz, canned or cooked | ||
| Thick cream | 1 Teaspoon (Leveled) | |
| Strips of orange rind | ||
Directions
GETTING READY
1. Start by splitting the sponge cake through the center
MAKING
2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too
3. Take the cherries and drain them properly, then top the cherries on the cake, cover titha glaze, pour 2 tablespoons of jelly along with the same amout of cherry juice, and heat it
4. Lay the cake, and spread a little cream round the edges, take orange peel strips and press into the position as handles
SERVING
5. Serve with cream
1. Start by splitting the sponge cake through the center
MAKING
2. Place the cake on individual plates, then spread jelly and put ice cream on top of the cake, place wafers too
3. Take the cherries and drain them properly, then top the cherries on the cake, cover titha glaze, pour 2 tablespoons of jelly along with the same amout of cherry juice, and heat it
4. Lay the cake, and spread a little cream round the edges, take orange peel strips and press into the position as handles
SERVING
5. Serve with cream
Chef
