Cherry Apricot Filling Recipe

Cherry Apricot Filling picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sugar1⁄2 Cup (8 tbs)
 Cornstarch4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
 Water1⁄2 Cup (8 tbs)
 Maraschino cherry juice1⁄4 Cup (4 tbs)
 Chopped maraschino cherries1⁄3 Cup (5.33 tbs)
 Chopped dried apricots1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.07 g0.35%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.8 mg0.4%

Total Carbohydrates 176 g58.8%

Dietary Fiber 5.8 g23.3%

Sugars 151.4 g

Protein 2 g4.2%

Vitamin A 42.3% Vitamin C 1500.9%

Calcium 6.5% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

Mix sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Heat to rolling boil.
Boil and stir 1 minute; cool.
Image Courtesy : http://www.flickr.com/photos/kosherdish/4809680449/
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