Cherry Apricot Filling Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| 1 tablespoon plus 1 teaspoon cornstarch | ||
| Water | 1/2 Cup (16 tbs) | |
| 1/4 cup maraschino cherry juice | ||
| Maraschino cherries | 1/3 Cup (16 tbs), chopped | |
| 1/3 cup cut-up dried apricots | ||
Directions
Mix sugar and cornstarch in saucepan.
Stir in remaining ingredients.
Heat to rolling boil.
Boil and stir 1 minute; cool.
Stir in remaining ingredients.
Heat to rolling boil.
Boil and stir 1 minute; cool.
Chef
