Cherry & Apple Jubilee Recipe
Ingredients
| Cherries | 1/2 Cup (16 tbs), pitted | |
| Brandy | 2 Tablespoon | |
| Kirsch | 1 Tablespoon | |
| Golden apples | 5 Large | |
| Lemon juice | 1 Tablespoon | |
| Firmly packed brown sugar | 1/3 Cup (16 tbs) | |
| Vanilla yogurt | 2 Cup (16 tbs), frozen | |
| Mint sprig | ||
Directions
1.In a small bowl, combine cherries, brandy, and 1 tablespoon (15 ml) of the kirsch; let stand until cherries are softened (about 10 minutes), stirring occasionally.
2. Meanwhile, peel and core apples; then cut into 1/4- to 1/2-inch-thick (6-mm- to 1-cm-thick) slices. Place in a large bowl, add lemon juice, and mix gently to coat. Set aside.
3. In a wide nonstick frying pan or wok, combine sugar and 2 tablespoons (30 ml) water. Add apples; stir-fry gently over medium-high heat until apples are almost tender when pierced (4 to 5 minutes). Add cherries (and any soaking liquid) and stir just until heated through.
4. Divide fruit mixture among 4 individual bowls; top equally with frozen yogurt. Garnish with mint sprigs. Offer additional kirsch to drizzle over yogurt, if desired.
2. Meanwhile, peel and core apples; then cut into 1/4- to 1/2-inch-thick (6-mm- to 1-cm-thick) slices. Place in a large bowl, add lemon juice, and mix gently to coat. Set aside.
3. In a wide nonstick frying pan or wok, combine sugar and 2 tablespoons (30 ml) water. Add apples; stir-fry gently over medium-high heat until apples are almost tender when pierced (4 to 5 minutes). Add cherries (and any soaking liquid) and stir just until heated through.
4. Divide fruit mixture among 4 individual bowls; top equally with frozen yogurt. Garnish with mint sprigs. Offer additional kirsch to drizzle over yogurt, if desired.
Chef
