Cherry and Raisin Cake Recipe

Cherry and Raisin Cake picture


Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
Main IngredientInterest Group


 Self rising flour12 Ounce
 Salt1 Pinch
 Margarine6 Ounce
 Glace cherries6 Ounce
 Stoned raisins4 Ounce
 Coconut2 Ounce, desiccated
 Castor sugar6 Ounce
 Eggs2 Large
 Milk1⁄4 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 4354 Calories from Fat 1501

% Daily Value*

Total Fat 170 g261.1%

Saturated Fat 46.4 g232.2%

Trans Fat 0 g

Cholesterol 435 mg

Sodium 5091.2 mg212.1%

Total Carbohydrates 670 g223.5%

Dietary Fiber 9.3 g37.2%

Sugars 371.8 g

Protein 45 g89.7%

Vitamin A 133.9% Vitamin C 7.7%

Calcium 93.9% Iron 92.9%

*Based on a 2000 Calorie diet


1. Take a 7.5-8" round cake tin and grease it evenly
2. In a bowl, sift the flour and the salt, rub in margarine and work it up to give the mixture a texture of fine breadcrumbs
3. Cut the cherries and raisins into half and toss them into desiccated coconut
4. Stir the cherries and raisins, along with some castor sugar into the rubbed in mixture
5. In a bowl, whisk eggs and milk together and add it to the mixture; beat it lightly
6. Transfer the mixture into the cake tin, level its surface and bake in the oven at 350°F for about ninety minutes
7. Allow it to cool for fifteen minutes or so and then keep on the wire rack

8. Serve as appropriate