Cherry And Coconut Cookies Recipe

This Cherry And Coconut Cookies will mesmerize any eater, be it fussy or easy. A delicious Dessert, the Cherry And Coconut Cookies completes your meal. I am certain that you will be hooked to my favorite Cherry And Coconut Cookies recipe in minutes. Try it now.

Ingredients

 
175 g/6 oz plain flour
 
1/2 teaspoon baking powder
 
1/4 teaspoon bicarbonate of soda
 
100 g/4 oz caster sugar
 
100 g/4 oz rolled oats
 
50 g/2 oz desiccated coconut
 
50 g/2 oz glace cherries, quartered
 
150ml/1/4 pint vegetable oil
 
1 egg, lightly beaten
 
4 tablespoons milk
 
1/2 teaspoon vanilla essence

Directions

Sift the flour, baking powder and bicarbonate of soda into a bowl.
Stir in the sugar, oats, coconut and quartered glace cherries.
Make a well in the centre of the dry ingredients and add the oil, egg, milk and vanilla essence.
Gradually beat the liquids into the dry ingredients until they are well mixed and a soft dough is formed.
Drop heaped teaspoonfuls of the mixture on to two ungreased baking trays.
Space the biscuits well apart to allow room for spreading.
Bake in a moderately hot oven (200 C, 400 F, gas 6) for 8-10 mintues, or until golden.
Leave the cookies to cool on the trays for a minute before transferring them to a wire rack to cool completely.
Continue cooking the biscuits in this way until all the mixture is used, cleaning the trays between each batch.

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