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Cherry & Almond Slices Recipe
|Frozen puff pastry||6 Ounce, thawed (3/4 Of A 17 1/4 Ounce / 489 Gram Package)|
|Ground almonds||80 Gram (3/4 Cup)|
|Egg||1 , separated|
|Sugar||50 Gram (1/4 Cup)|
|Candied cherries||50 Gram, chopped (1/4 Cup)|
|Powdered sugar||50 Gram, sifted (Scant 1/2 Cup)|
|Hot water||1 Tablespoon|
Serving size: Complete recipe
Calories 1718 Calories from Fat 714
% Daily Value*
Total Fat 79 g122.1%
Saturated Fat 18 g89.8%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 506.1 mg21.1%
Total Carbohydrates 221 g73.6%
Dietary Fiber 3.8 g15.3%
Sugars 136.4 g
Protein 23 g46.4%
Vitamin A 4.9% Vitamin C
Calcium 4.4% Iron 29.3%
*Based on a 2000 Calorie diet
Divide dough into twenty-eight 3x2-inch (7.5x5-cm) rectangles.
Sprinkle baking sheets with cold water.
Place rectangles on dampened baking sheets.
To make filling, combine almonds, egg white, kirsch, sugar and candied cherries in a small bowl.
Beat egg yolk and brush over edges of dough rectangles.
Place a teaspoon of filling in the center of each.
Cut thin strips from remaining dough with a pastry cutter; place crosswise over filling.
Brush with egg yolk.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake slices 10 to 15 minutes or until puffed and golden.
Cool on a rack.
To make frosting, blend powdered sugar and water in a small bowl.
Spread frosting over slices while they are still warm.