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Cherry Almond Sauce Recipe
|Almonds/Null||1⁄4 Cup (4 tbs), slivered (NULL)|
|Butter/Null||2 Tablespoon (NULL)|
|Dark sweet cherries/Null||1 Can (10 oz) (pitted)|
|Cornstarch/Null||1 1⁄2 Teaspoon (NULL)|
|Almond extract/Null||1⁄4 Teaspoon (NULL)|
Serving size: Complete recipe
Calories 631 Calories from Fat 367
% Daily Value*
Total Fat 43 g65.5%
Saturated Fat 16.9 g84.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 4.4 mg0.2%
Total Carbohydrates 60 g20%
Dietary Fiber 10.4 g41.5%
Sugars 37.9 g
Protein 11 g21.7%
Vitamin A 18.6% Vitamin C 33.1%
Calcium 13.9% Iron 13.3%
*Based on a 2000 Calorie diet
Drain cherry juice into saucepan.
Stir in cornstarch and cook and stir over low heat until thickened and clear.
Add cherries and almonds.
Heat and stir in almond extract.