Cherry Almond Macaroons Recipe


MethodMain Ingredient


 Slivered blanched almonds5 Ounce (1 Can)
 Sugar3⁄4 Cup (12 tbs)
 Egg whites3
 Chopped maraschino cherries1⁄4 Cup (4 tbs)
 Red food coloring3 Drop (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1543 Calories from Fat 702

% Daily Value*

Total Fat 75 g115.8%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 196.1 mg8.2%

Total Carbohydrates 199 g66.2%

Dietary Fiber 16.4 g65.5%

Sugars 172.2 g

Protein 40 g79.2%

Vitamin A 0.4% Vitamin C

Calcium 33.1% Iron 29.3%

*Based on a 2000 Calorie diet


Grind dry, crisp almonds through finest blade of food grinder or chop as fine as possible in food blender.
Do not chop nuts by hand.
Mix nuts, sugar, and egg whites in saucepan.
Cook over medium heat, stirring constantly, 8 to 10 min., or until a path sta