Cherry 0 Cream Cheese Pie Recipe
Ingredients
1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) can Eagle Brand
Milk
1/3 cup lemon juice
1 tsp. vanilla extract
1 can prepared cherry pie filling
Directions
Beat cream cheese until fluffy.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling.
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