Cherry 0 Cream Cheese Pie Recipe
Ingredients
| 1 (9-inch) crumb crust | ||
| Cream cheese package | 1 , softened | |
| 1 (15 oz.) can Eagle Brand | ||
| Milk | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| 1 can prepared cherry pie filling | ||
Directions
Beat cream cheese until fluffy.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling.
Gradually add Eagle Brand milk and mix well.
Add lemon juice and vanilla; mix well.
Pour into crust.
Chill 2 to 3 hours in refrigerator.
Top with cherry pie filling.
