Cherries Supreme Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs), chopped | |
| Vanilla ice cream | 1⁄2 Gallon, softened |
Nutrition Facts
Serving size
Calories 649 Calories from Fat 342
% Daily Value*
Total Fat 39 g59.4%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 119.4 mg39.8%
Sodium 171.6 mg7.2%
Total Carbohydrates 67 g22.5%
Dietary Fiber 2.5 g10.2%
Sugars 51 g
Protein 10 g19.1%
Vitamin A 24% Vitamin C 2.2%
Calcium 28.4% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Mix butter, sugar, flour and pecans; press evenly in bottom of ungreased baking pan, 9x9x2 inches.
Bake until light brown, about 12 minutes.
Crumble with spoon.
Cool.
Reserve 1 cup of the crumbs; press remaining crumbs evenly in bottom of pan.
Pack ice cream on crumbs.
Sprinkle reserved crumbs on top.
Wrap, label and freeze.
Freeze until firm, at least 4 hours.
Just before serving, heat 1 can (21 ounces) cherry pie filling, stirring occasionally.
Stir in 2 tablespoons rum flavoring if desired.
Remove Cherries Supreme from freezer and unwrap.
Cut into 3 inch squares.
Spoon topping on each serving.
Chef
