Cherries Jubilee With Red Currant Jelly Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Red currant jelly3 Tablespoon
 Butter1 Tablespoon
 Kirsch1⁄2 Cup (8 tbs), heated
 Canned tart cherries2 Cup (32 tbs), well drained
 Vanilla ice cream1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 582

% Daily Value*

Total Fat 65 g100%

Saturated Fat 40.3 g201.5%

Trans Fat 0 g

Cholesterol 243.4 mg

Sodium 423.2 mg17.6%

Total Carbohydrates 232 g77.2%

Dietary Fiber 9.5 g38.1%

Sugars 186.6 g

Protein 17 g33.9%

Vitamin A 51.7% Vitamin C 11%

Calcium 81.8% Iron 36.6%

*Based on a 2000 Calorie diet

Directions

Melt jelly in frypan or chafing dish.
Add butter; stir until melted and hot.
Add cherries; heat through.
Pour kirsch over cherries; ignite with long match.
Let burn until flames die.
Spoon hot cherries over ice cream
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