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Cherries Jubilee Recipe
|Canned sweet dark cherries||2 Pound (2 Cans 1 Pound Each)|
|Brandy||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1591 Calories from Fat 238
% Daily Value*
Total Fat 26 g40.6%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 105.6 mg35.2%
Sodium 229.6 mg9.6%
Total Carbohydrates 287 g95.5%
Dietary Fiber 15.9 g63.6%
Sugars 197.7 g
Protein 8 g17%
Vitamin A 28.7% Vitamin C 16.4%
Calcium 76.1% Iron 79.5%
*Based on a 2000 Calorie diet
Heat to boiling with heat at 350 degrees.
Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice.
Cook and stir until transparent and slightly thickened.
Add the drained, pitted cherries to syrup.
Heat brandy and add.
Ignite and ladle, flaming, over vanilla ice cream.