Cherries Jubilee Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Canned sweet dark cherries2 Pound (2 Cans 1 Pound Each)
 Cornstarch2 Tablespoon
 Brandy1⁄4 Cup (4 tbs)
 Vanilla ice cream1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1591 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 229.6 mg9.6%

Total Carbohydrates 287 g95.5%

Dietary Fiber 15.9 g63.6%

Sugars 197.7 g

Protein 8 g17%

Vitamin A 28.7% Vitamin C 16.4%

Calcium 76.1% Iron 79.5%

*Based on a 2000 Calorie diet

Directions

Drain cherry syrup into automatic fry pan.
Heat to boiling with heat at 350 degrees.
Pit cherries.
Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice.
Cook and stir until transparent and slightly thickened.
Add the drained, pitted cherries to syrup.
Heat brandy and add.
Ignite and ladle, flaming, over vanilla ice cream.
Quantcast