Cherries Jubilee Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Vanilla ice cream7 1⁄2 Quart
 Currant jelly12 Ounce
 Pitted bing cherries2 Can (20 oz)
 Brandy1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 2015 Calories from Fat 878

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 60.2 g301.1%

Trans Fat 0 g

Cholesterol 390.2 mg

Sodium 720.9 mg30%

Total Carbohydrates 245 g81.6%

Dietary Fiber 6.2 g24.8%

Sugars 223.8 g

Protein 31 g62.1%

Vitamin A 74.7% Vitamin C 8.9%

Calcium 115.5% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Shape ice cream into balls; wrap.
Place in freezer for at least 2 hours.
Place in bowl just before serving.
Melt jelly in chafing dish over direct heat, stirring gently; add cherries.
Heat slowly, stirring constantly, until simmering; pour brandy into center of cherries.
Do not stir.
Heat until warmed; light with match.
Spoon flaming cherries over ice cream.
One-half cup lemon extract and 10 sugar cubes may be substituted for brandy.
Pour extract into cup; soak sugar cubes.
Place cubes on cherries in chafing dish; light with match.
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