Cherries Jubilee Recipe
Ingredients
| Vanilla Ice Cream | 7 1/2 Quart | |
| 1 jar currant jelly | ||
| Bing cherries | 2 Can (10oz), pitted | |
| Brandy | 1/2 Cup (16 tbs) | |
Directions
Shape ice cream into balls; wrap.
Place in freezer for at least 2 hours.
Place in bowl just before serving.
Melt jelly in chafing dish over direct heat, stirring gently; add cherries.
Heat slowly, stirring constantly, until simmering; pour brandy into center of cherries.
Do not stir.
Heat until warmed; light with match.
Spoon flaming cherries over ice cream.
One-half cup lemon extract and 10 sugar cubes may be substituted for brandy.
Pour extract into cup; soak sugar cubes.
Place cubes on cherries in chafing dish; light with match.
Place in freezer for at least 2 hours.
Place in bowl just before serving.
Melt jelly in chafing dish over direct heat, stirring gently; add cherries.
Heat slowly, stirring constantly, until simmering; pour brandy into center of cherries.
Do not stir.
Heat until warmed; light with match.
Spoon flaming cherries over ice cream.
One-half cup lemon extract and 10 sugar cubes may be substituted for brandy.
Pour extract into cup; soak sugar cubes.
Place cubes on cherries in chafing dish; light with match.
Chef
