Cherries With Marsala Recipe
Are you looking for a lip smacking Cherries With Marsala recipe? This Cherries With Marsala, when served as a Dessert will always bring cheer to your table. If you have plenty of Fruits on hand then Cherries With Marsala is the thing to make. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Cherries With Marsala recipe?
Ingredients
2 lb. canned stoned Morello cherries, drained
5 fl. oz. Marsala
1 tablespoon sugar
5 fl. oz. double cream , stiffly whipped
Directions
In a saucepan, bring the cherries, Marsala and sugar to the boil over moderate heat.
Reduce the heat to low and simmer gently for 10 minutes.
Remove the pan from the heat.
Transfer the cherries from the pan to a serving dish.
Return the pan to the heat and boil the liquid for 3 to 4 minutes, or until it is thick and syrupy.
Remove the pan from the heat and pour the syrup over the cherries.
Place the dish in the refrigerator and chill for at least 1 hour.
Top the cherries with the whipped cream and serve.
Reduce the heat to low and simmer gently for 10 minutes.
Remove the pan from the heat.
Transfer the cherries from the pan to a serving dish.
Return the pan to the heat and boil the liquid for 3 to 4 minutes, or until it is thick and syrupy.
Remove the pan from the heat and pour the syrup over the cherries.
Place the dish in the refrigerator and chill for at least 1 hour.
Top the cherries with the whipped cream and serve.
