Cherries With Marsala Recipe
Ingredients
2 lb. canned stoned Morello cherries, drained
5 fl. oz. Marsala
1 tablespoon sugar
5 fl. oz. double cream , stiffly whipped
Directions
In a saucepan, bring the cherries, Marsala and sugar to the boil over moderate heat.
Reduce the heat to low and simmer gently for 10 minutes.
Remove the pan from the heat.
Transfer the cherries from the pan to a serving dish.
Return the pan to the heat and boil the liquid for 3 to 4 minutes, or until it is thick and syrupy.
Remove the pan from the heat and pour the syrup over the cherries.
Place the dish in the refrigerator and chill for at least 1 hour.
Top the cherries with the whipped cream and serve.
Reduce the heat to low and simmer gently for 10 minutes.
Remove the pan from the heat.
Transfer the cherries from the pan to a serving dish.
Return the pan to the heat and boil the liquid for 3 to 4 minutes, or until it is thick and syrupy.
Remove the pan from the heat and pour the syrup over the cherries.
Place the dish in the refrigerator and chill for at least 1 hour.
Top the cherries with the whipped cream and serve.
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