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Cherries Jubilee with Vanilla Ice Cream Recipe
|Sugar||225 Gram (1 Cup)|
|Water||575 Milliliter (2 1/2 Cups)|
|Cherries||700 Gram, pitted (1 1/2 Pound)|
|Vanilla ice cream||1 Pint|
|Brandy||125 Milliliter (1/2 Cup)|
Calories 440 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 5.5 g27.4%
Trans Fat 0 g
Cholesterol 35.2 mg
Sodium 128.7 mg5.4%
Total Carbohydrates 77 g25.5%
Dietary Fiber 3 g12.1%
Sugars 69.5 g
Protein 4 g8.1%
Vitamin A 8.2% Vitamin C 14.4%
Calcium 11.8% Iron 2.8%
*Based on a 2000 Calorie diet
Add a pinch of salt and bring to a boil.
Add the cherries, reduce the heat to low, cover the pan and simmer gently for 8 to 10 minutes or until they are tender.
Drain the cherries.
Return the syrup to the pan and boil it rapidly until it is reduced to 15 cups.
Combine the cornstarch with a little cold water and add it to the syrup very gradually.
Simmer, stirring, for 2 minutes.
Add the cherries and remove the pan from the heat.
Spoon the ice cream into a bowl or into individual serving dishes.
Warm the brandy in a ladle or in a small pan, pour it over the cherry mixture and ignite with a match.
Pour the flaming cherries over the ice cream.
Serve at once.