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Cherries Jubilee Recipe
|Canned pitted dark sweet cherries||16 Ounce (1 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
|Brandy/Kirsch / cherry brandy||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1324 Calories from Fat 246
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 105.6 mg
Sodium 208.3 mg8.7%
Total Carbohydrates 230 g76.6%
Dietary Fiber 12.4 g49.5%
Sugars 174.5 g
Protein 12 g23.6%
Vitamin A 41.7% Vitamin C 29.6%
Calcium 35.4% Iron 10.8%
*Based on a 2000 Calorie diet
Add enough cold water to syrup to make 1 cup.
In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well.
Cook over medium heat, stirring constantly, till mixture has thickened and is bubbly.
Remove from heat; stir in cherries.
Turn mixture into blazer pan of chafing dish.
Set pan over hot water (bain-marie).
Heat brandy or kirsch in small saucepan.
Ignite and pour over cherry mixture.
Stir to blend into sauce