Cherries Jubilee Recipe
Once you try this Cherries Jubilee recipe, you will never go for another recipe again. The marriage of the amazing flavors of Fruits with other ingredients is the secret to this Cherries Jubilee. It is an Indian specialty, which is eaten as Dessert around the world. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
2 cans (1 pound each) pitted dark, sweet cherries
1/4 cup sugar
1 teaspoon cornstarch
1/4 cup warm kirsch (or Cointreau)
1 quart vanilla ice cream
Directions
Drain juice from cherries.
Save juice and put cherries in a container.
Save juice and put cherries in a container.
