Cherries Jubilee Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Cherries | 1 Can (10 oz), strained | |
| Orange | 1 | |
| Cointreau | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 306 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 3.2 mg0.1%
Total Carbohydrates 53 g17.8%
Dietary Fiber 4.9 g19.5%
Sugars 46.9 g
Protein 2 g4.3%
Vitamin A 9.1% Vitamin C 76.2%
Calcium 5.5% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1. Let the butter melt along with the sugar over a 350 F/180 C heat and stir in the cherries.
2. Squeezing in the orange juice, pour over the Cointreau and set light.
SERVING
3. Flambe and serve immediately over ice cream.
Chef
