Cherries Jubilee Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter1 Tablespoon
 Sugar1 Tablespoon
 Cherries1 Can (10 oz), strained
 Orange1
 Cointreau4 Tablespoon

Nutrition Facts

Serving size

Calories 306 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 3.2 mg0.1%

Total Carbohydrates 53 g17.8%

Dietary Fiber 4.9 g19.5%

Sugars 46.9 g

Protein 2 g4.3%

Vitamin A 9.1% Vitamin C 76.2%

Calcium 5.5% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Let the butter melt along with the sugar over a 350 F/180 C heat and stir in the cherries.
2. Squeezing in the orange juice, pour over the Cointreau and set light.
SERVING
3. Flambe and serve immediately over ice cream.
Quantcast