Cherries Jubilee Recipe
I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is!
Ingredients
1 1/2 pints vanilla ice cream
1 10-ounce jar red-currant jelly
2 17-ounce cans pitted dark sweet cherries, well drained
1/2 cup brandy
Directions
1. Scoop ice cream into 6 desert bowls.
2. At table, in medium skillet or chafing dish over medium heat, heat currant jelly, stirring gently, until melted and smooth. Add cherries; heat until simmering. Pour in brandy; heat, without stirring, for 1 minute; light brandy with match. Spoon flaming cherries over ice cream.
2. At table, in medium skillet or chafing dish over medium heat, heat currant jelly, stirring gently, until melted and smooth. Add cherries; heat until simmering. Pour in brandy; heat, without stirring, for 1 minute; light brandy with match. Spoon flaming cherries over ice cream.
