Cherries Jubilee Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Cornstarch | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| 1 pound pitted dark sweet cherries | ||
| Brandy | 4 Tablespoon | |
| Vanilla Ice Cream | 1 Pint | |
Directions
Combine sugar, salt, cornstarch, and water.
Add cherries; cook until thickened, stirring constantly.
Pour brandy over top, ignite, and spoon immediately over ice cream.
Add cherries; cook until thickened, stirring constantly.
Pour brandy over top, ignite, and spoon immediately over ice cream.
Chef
