Cherries Jubilee With Apple Juice Recipe
Ingredients
| 1 16-ounce can dark, sweet, pitted cherries | ||
| 3/4 cup'apple juice | ||
| Cornstarch | 1 Tablespoon | |
| 2 tablespoons brandy or rum | ||
| 3 cups vanilla ice milk | ||
Directions
Drain syrup from cherries and mix with apple juice.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture, stirring constantly.
Let mixture return to a boil and cook about 1 minute, or until thickened.
Add brandy, stir in cherries, and ignite.
Pour over individual portions of ice milk.
Serve immediately.
In a small bowl, mix cornstarch and 2 tablespoons of juice until no lumps remain.
In a small saucepan over high heat, bring remaining liquid to a boil and reduce heat to medium.
Add cornstarch mixture, stirring constantly.
Let mixture return to a boil and cook about 1 minute, or until thickened.
Add brandy, stir in cherries, and ignite.
Pour over individual portions of ice milk.
Serve immediately.
Chef
