Warm Kirsch With Cherries Jubilee Recipe
Ingredients
| Sweet cherries | 2 Can (10oz) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Cointreau | 1/4 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Quart |
Directions
Put 1 cup cherry juice in blazer pan over moderate heat.
Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.
Add cherries and cook until cherries are heated.
Place over boiling water in water pan.
Pour kirsch or Cointreau over cherries and sauce and ignite
Add sugar mixed with cornstarch and cook and stir until mixture boils and is thickened.
Add cherries and cook until cherries are heated.
Place over boiling water in water pan.
Pour kirsch or Cointreau over cherries and sauce and ignite
Chef
