Cherries Jubilee Recipe
Are you looking for a highly accoladed Cherries Jubilee recipe? It is an effortless Dessert. Cherry is the main ingredient in this Cherries Jubilee. Add this Cherries Jubilee recipe to your favorites and make it as often as you like.
Ingredients
1 can (16 ounces) pitted dark sweet cherries, drained (reserve 1/4 cup syrup)
1/4 cup rum
3/4 cup currant jelly
1 teaspoon grated orange peel
1/4 cup brandy
1 quart vanilla ice cream
Directions
Combine reserved syrup and the rum; pour over cherries and refrigerate about 4 hours.
At serving time, melt jelly in chafing dish or attractive skillet over low heat.
Stir in cherry mixture and orange peel.
Cook, stirring constantly, until mixture simmers.
Heat brandy just until warm in small long-handled pan; ignite and pour flaming over cherries.
Stir; spoon over each serving of ice cream.
At serving time, melt jelly in chafing dish or attractive skillet over low heat.
Stir in cherry mixture and orange peel.
Cook, stirring constantly, until mixture simmers.
Heat brandy just until warm in small long-handled pan; ignite and pour flaming over cherries.
Stir; spoon over each serving of ice cream.
