Cherries Jubilee Recipe
Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream.
Summary
Ingredients
| Sweet cherries | 1 Pound, frozen | |
| Sugar | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Orange rind | 1⁄2 Teaspoon, grated | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Vanilla ice cream | 1 |
Directions
Partially thaw cherries; set aside.
Combine sugar, cornstarch, and orange rind in a saucepan.
Stir in orange juice and water; bring to a boil, stirring constantly.
Add cherries; reduce heat, and simmer 10 minutes, stirring gently.
Transfer cherry sauce to a chafing dish or flambe pan, and keep warm.
Place brandy in a small, long handled saucepan; heat until warm
Remove from heat.
Ignite with a long match; pour over cherries.
Stir until flames die down.
Combine sugar, cornstarch, and orange rind in a saucepan.
Stir in orange juice and water; bring to a boil, stirring constantly.
Add cherries; reduce heat, and simmer 10 minutes, stirring gently.
Transfer cherry sauce to a chafing dish or flambe pan, and keep warm.
Place brandy in a small, long handled saucepan; heat until warm
Remove from heat.
Ignite with a long match; pour over cherries.
Stir until flames die down.
Chef
