Cherries Jubilee Recipe

Cherries Jubilee has a lovely taste. Cherries Jubilee gets its taste from cherries mixed with cornstarch and orange rind flavored with brandy and topped with vanilla ice cream.


Difficulty LevelEasyCourse


 Sweet cherries1 Pound, frozen
 Sugar3 Tablespoon
 Cornstarch1 Tablespoon
 Orange rind1⁄2 Teaspoon, grated
 Orange juice1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Brandy1⁄4 Cup (4 tbs)
 Vanilla ice cream1


Partially thaw cherries; set aside.
Combine sugar, cornstarch, and orange rind in a saucepan.
Stir in orange juice and water; bring to a boil, stirring constantly.
Add cherries; reduce heat, and simmer 10 minutes, stirring gently.
Transfer cherry sauce to a chafing dish or flambe pan, and keep warm.
Place brandy in a small, long handled saucepan; heat until warm
Remove from heat.
Ignite with a long match; pour over cherries.
Stir until flames die down.