Cherries In Red Wine Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Burgundy/Other dry red wine1 1⁄2 Cup (24 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Minced peeled ginger root1 Tablespoon
 Cinnamon stick3 Inch
 Black peppercorns10
 Lemon rind strips6 (2- X 1/4-Inch)
 Frozen unsweetened sweet cherries32 Ounce (2 Packages, 16 Ounces Each)

Directions

Combine first 6 ingredients in a large saucepan.
Bring to a boil.
Add cherries; cover, reduce heat, and simmer 5 minutes or until cherries are tender.
Transfer cherries to a bowl, using a slotted spoon.
Return wine mixture to a boil; cook over medium-high heat 15 minutes, stirring frequently.
Remove from heat; strain through a fine sieve.
Pour mixture over cherries.
Cover and refrigerate at least 4 hours.
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