Cherries And Pears In Wine Sauce Recipe
Ingredients
| Cherries | 1 Can (10oz), pitted | |
| Pear | 1 Can (10oz) | |
| 1/4 cup sweet red wine | ||
| Orange peel | 1 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
Directions
Drain syrup from cherries and pears into glass casserole dish.
Stir in wine, orange peel and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream or sponge cake.
Stir in wine, orange peel and cornstarch.
Cook on HIGH (9) for 4 to 6 minutes or until slightly thickened, stirring twice.
Combine fruit with hot sauce.
Serve over ice cream or sponge cake.
Chef
