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Cherkes Tavugu Recipe
|Roasting chicken||4 Pound|
|Shelled walnuts||2 Cup (32 tbs)|
|White bread slice||3|
|Chicken bouillon||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 5602 Calories from Fat 3761
% Daily Value*
Total Fat 426 g655%
Saturated Fat 96.3 g481.5%
Trans Fat 0 g
Cholesterol 1338.9 mg
Sodium 2259.9 mg94.2%
Total Carbohydrates 84 g28.2%
Dietary Fiber 20.3 g81.3%
Sugars 14.4 g
Protein 360 g719.4%
Vitamin A 206.8% Vitamin C 23.7%
Calcium 41.8% Iron 159.4%
*Based on a 2000 Calorie diet
Grind walnuts twice with paprika and press in cheesecloth to extract red oil.
Soak trimmed bread in chicken bouillon, squeeze, and combine with ground nuts.
Grind 3 more times, slowly adding bouillon to make a thin paste or sauce.
Mix chicken with half of paste, and chill.
Spread remaining paste on top and sprinkle with walnut-paprika oil.