Cherimoya - Part 2: Deseeding a Cherimoya and Preparing A Tasty Mix Recipe Video

This part two of my adventure with the Cherimoya. I'm in love with its sweetness and delicate texture. I just love it in every way. Time to start making the best superfood mixture in the world.

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings1Cuisine
CourseTaste
MethodDish
SpecialityVegetarian
Main Ingredient, Interest Group

Ingredients

 
Cherimoya
 
Acai

Directions

Peel and cut Cherimoya, discard the seed and use the meat.


For more information please visit: http://www.rawnakedfood.com/

Editors Review

Whether you are preparing Cherimoya sorbet or ice cream, you need to deseed the fruit first before you scoop out its creamy, dreamy sweet white flesh. In this video, Tali teaches you how to scoop the skin and de-seed the fruit before putting it in the blender. Stream this video to know all about it.
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