Chefs Skillet Salad Recipe

Chefs Skillet Salad picture


DishMain Ingredient


 Salad oil1⁄4 Cup (4 tbs)
 Flour2 Tablespoon
 Garlic salt1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Onion salt1 Teaspoon
 Sugar1 Tablespoon
 Prepared mustard1 Teaspoon
 Water1 Cup (16 tbs)
 Vinegar1⁄3 Cup (5.33 tbs)
 Soft salami1⁄2 Pound, sliced
 Cooked chicken1⁄2 Pound
 Romaine heads2
 Cucumber1 , sliced
 Hard cooked eggs6 , quartered
 Celery stalks2 , sliced
 Swiss cheese1⁄2 Pound, sliced
 Tomatoes2 Large

Nutrition Facts

Serving size: Complete recipe

Calories 3133 Calories from Fat 1890

% Daily Value*

Total Fat 213 g327.3%

Saturated Fat 72.2 g360.9%

Trans Fat 1 g

Cholesterol 1884.4 mg

Sodium 6084.8 mg253.5%

Total Carbohydrates 103 g34.2%

Dietary Fiber 19.4 g77.8%

Sugars 42.5 g

Protein 203 g406.7%

Vitamin A 1488.2% Vitamin C 358.8%

Calcium 243% Iron 102.1%

*Based on a 2000 Calorie diet


Whisk the first eight ingredients together in a 12-inch skillet and add prepared mustard, water and vinegar.
Cook and stir on low heat until thickened.
Add salami and chicken, cut in strips; then romaine, broken into bite-size pieces; then cucumber, eggs and celery and cheese, cut in strips.
Finish with thinly sliced tomatoes.
Toss gently with the hot sauce and remove from heat.
Serve with hot popovers.