Chef's Salad In A Roll Recipe
Chef's salad in a roll is a ham and salami salad mix served on french rolls. A layered preparation, the chef's salad in a roll is made with added eggs and eggs and dressed with a french dressing. With shreds of romaine leaves for a crisp of veggies, the chef's salad in a roll can be made to include more veggies too.
Ingredients
4 French rolls
Butter or margarine, softened
Romaine
4 ounces sharp process American cheese, cut in julienne strips
4 slices pressed ham
4 slices salami
2 hard-cooked eggs, sliced
French salad dressing
Directions
Split rolls lengthwise, cutting to, but not through, crust at side.
Spread cut surfaces with butter.
For each sandwich, layer bottom half of roll with romaine, cheese, and ham and salami slices folded to fit roll.
Place egg slices atop meat.
Drizzle each sandwich with about 1 tablespoon French salad dressing.
Anchor tops with wooden picks, if necessary.
Spread cut surfaces with butter.
For each sandwich, layer bottom half of roll with romaine, cheese, and ham and salami slices folded to fit roll.
Place egg slices atop meat.
Drizzle each sandwich with about 1 tablespoon French salad dressing.
Anchor tops with wooden picks, if necessary.
