Chef's Salad Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Torn assorted salad greens10 Cup (160 tbs) (Such As Romaine, Endive, Escarole, Or Red Leaf, Bite Size Pieces)
 French vinaigrette/Blue cheese dressing / thousand island dressing2 1⁄2 Cup (40 tbs) (Classic)
 Salt1⁄4 Teaspoon
 Smoked ham4 Ounce, or baked, cut into long, thin strips
 Swiss cheese4 Ounce, cut into long, thin strips
 Hard-cooked eggs2 , peeled and quartered
 Carrots/1/2 cup sliced radishes2 , peeled and coarsely shredded
 Red onion1 Small, thinly sliced
 Sliced peeled cucumber1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3907 Calories from Fat 3398

% Daily Value*

Total Fat 388 g596.4%

Saturated Fat 67.6 g338.1%

Trans Fat 0 g

Cholesterol 660.3 mg

Sodium 8159.8 mg340%

Total Carbohydrates 50 g16.5%

Dietary Fiber 4.2 g16.9%

Sugars 20.1 g

Protein 69 g137.6%

Vitamin A 441% Vitamin C 16.1%

Calcium 101.1% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

In large serving bowl, toss greens with 1/3 cup salad dressing and salt.
Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top.
Serve with remaining dressing alongside.
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