Chef's Salad Recipe
Ingredients
| 10 cups bite-size pieces assorted salad greens, such as romaine, endive, escarole, or red leaf | ||
| Classic French Vinaigrette, Blue Cheese Dressing or Thousand Island Dressing | ||
| Salt | 1/4 Teaspoon | |
| 4 ounces smoked or baked ham, cut into long, thin strips | ||
| 4 ounces Swiss cheese, cut into long, thin strips | ||
| 2 hard-cooked large eggs, peeled and quartered | ||
| 2 carrots, peeled and coarsely shredded or 1/2 cup sliced radishes | ||
| Red onion | 1 Small, thinly sliced | |
| Cucumber | 1/2 Cup (16 tbs), peeled | |
Directions
In large serving bowl, toss greens with 1/3 cup salad dressing and salt.
Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top.
Serve with remaining dressing alongside.
Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top.
Serve with remaining dressing alongside.
Chef
