Chef'S Salad With Chicken Recipe
Ingredients
| 75 g/3 oz cooked chicken, cut into strips | ||
| 75 g/3 oz cooked tongue, cut into strips | ||
| 75 g/3 oz Gruyere cheese, cut into strips | ||
| Egg | 1 , thinly sliced | |
| Onion | 1 Tablespoon, finely chopped | |
| 3 Tbsp black olives, stoned and chopped | ||
| 75 ml/3 fl oz olive oil | ||
| Red wine vinegar | 2 Tablespoon | |
| Lemon juice | 1/2 Teaspoon | |
| 1/4 tsp prepared French mustard | ||
| Black pepper salt | 1 To taste | |
Directions
Break the lettuce into leaves and arrange in a large salad bowl.
Add the chicken, tongue, cheese, egg, onion and olives.
Chill for 10 minutes.
Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar.
Shake well.
Just before serving, pour this dressing over the salad ingredients.
Add the chicken, tongue, cheese, egg, onion and olives.
Chill for 10 minutes.
Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar.
Shake well.
Just before serving, pour this dressing over the salad ingredients.
Chef
