Chef's Salad Recipe
Ingredients
| Eggs- 12 -€™s, hard boiled, peeled and chopped | ||
| Lettuce- 10 heads, torn into chunks | ||
| Watercress / parsley leaves- 3 cups, coarsely chopped | ||
| Tomatoes | 4 Pound, cut into wedges | |
| Onion- ¼ cup, finely chopped | ||
| Processed cheese | 2 Cup (16 tbs), cubed | |
| Green pepper- 3 -€™s, chopped | ||
| Salt | 2 Tablespoon | |
| Paprika | 2 Tablespoon | |
| Vinegar | 2 1/2 Cup (16 tbs) | |
Directions
MAKING
1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate.
2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate.
SERVING
3. Just before service, add dressing and toss well. Serve immediately.
TIPS
Instead of using salad oil and vinegar combination, one can use 3 cups ready made French dressing in this recipe.
1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate.
2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate.
SERVING
3. Just before service, add dressing and toss well. Serve immediately.
TIPS
Instead of using salad oil and vinegar combination, one can use 3 cups ready made French dressing in this recipe.
Chef
