Chef's Salad Recipe
Ingredients
| Dairy sour cream | 1 Cup (16 tbs) | |
| Package cream cheese | 1 3 Ounce, softened | |
| Milk | 1/3 Cup (16 tbs) | |
| Green onions | 4 , sliced | |
| Prepared mustard | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Lettuce | 6 1/2 Cup (16 tbs) | |
| 2 cups cooked roast beef, pork, turkey, or ham cut in strips | ||
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
| 4 ounces sharp American cheese, cup in strips | ||
| 3 hard-cooked eggs, sliced | ||
| Cucumber | 1 Medium, sliced | |
Directions
In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth.
Cover and chill while preparing salad.
In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked egg slices, and cucumber; toss gently.
Serve the salad with the chilled dressing.
Cover and chill while preparing salad.
In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked egg slices, and cucumber; toss gently.
Serve the salad with the chilled dressing.
Chef
