Homemade Mozzarella and Marmalade Lavender Honey Recipe Video

The recipe video Chef's Kitchen-Cheese Plate is all about gorgious and fabulous cheese. Chefs Jose Garces, and Adam Delosso, from Garces Trading Company, show us how to prepare a cheese plate for entertaining. They also make marmalade and fresh mozzarella.

Summary

Cooking Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodMain Ingredient,

Ingredients

 Figs600 Gram (Turkish)
 Dried cherries600 Gram
 White wine vinegar400 Gram
 Pomegranate juice1 Kilogram
 Mozzarella curd2 , diced
 Heavy cream1⁄2 Quart
 Water1 Gallon
 Kosher salt4 Ounce
 Extra virgin olive oil2 Tablespoon (Adjust Quantity As Needed)
 Ice2 Cup (32 tbs) (Adjust Quantity As Needed)
 Honey5 1⁄2 Kilogram
 Lavender40 Gram
 Truffle oil250 Gram
 Granny smith apples4
 Jalapenos2
 Cava16 9⁄10 Fluid Ounce (1 Bottle)
 Agar agar5 Gram
 Honey2 Tablespoon
 Lemon juice1 Tablespoon

Directions

Cherry Fig Marmalade:
1) Add all items to a heavy bottom pot.
2) Bring to a boil and reduce by one third.
3) Puree mix in a blender then cool.

Fresh Mozzarella:
1) Heat water, 2oz of salt and heavy cream to 160 degrees.
2) remove from heat add mozzarella curd.
3) Let the curd sit in the liquid for about 5 minutes.
4) Remove curd from liquid in 4oz balls at a time.
5) Fold balls three to four times.
6) Add balls to an ice bath that is heavly seasoned with salt.
7) Serve with extra virgin olive oil salt and fresh cracked black pepper.

Truffle Lavender Honey:
1) Heat honey with lavender to 180 degrees.
2) Remove from heat, strain and let cool till about 90 degrees.
3) Whisk in truffle oil and cool.

Apple chile Marmalade:
1) In a small pot add cava, honey lemon juice and whisk well.
2) Add apples and bring to a boil stirring continusly.
3) Drain apples and reserve with jalapenos, return liquid to the pot and whisk in agar agar and bring to a boil 30 seconds.
4) Pour liquid onto a half sheet tray lined with plastic wrap.
5) Let cool until firm.
6) In a blender puree the firm mixture until smooth.
7) Fold puree with apples and jalapenos. Cool and store.

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Editors Review

Join Chefs Jose Garces and Adam Delosso in this video that shows three dishes in a cheese platter for entertaining. The video is impressive as the chef makes a gorgeous and fabulous fresh mozzarella cheese and other condiments. The video is fantastic and must watch!
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