Chef's Garden Salad Recipe
Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice.
Ingredients
| Head of lettuce | 1 Large | |
| Tomato | 1 , cut into wedges | |
| Cucumber | 1 Small, sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Thousand island dressing | 1/2 Cup (16 tbs) | |
| Cooked ham | 1 Cup (16 tbs), julienned | |
| Cooked chicken | 1 Cup (16 tbs), julienned | |
| Cheddar Cheese | 1 Cup (16 tbs), julienned | |
| 2 hard cooked eggs, sliced | ||
Directions
Combine vegetables in a large bowl.
Add 1/2 cup dressing, tossing well.
Arrange ham, chicken, cheese, and eggs on salad.
Add 1/2 cup dressing, tossing well.
Arrange ham, chicken, cheese, and eggs on salad.
Chef
