Chef's Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod

Ingredients

 Salt1/3 Cup (16 tbs)
 1/3 cup acceptable vegetable oil
 Red wine vinegar1/4 Cup (16 tbs)
 Ground black pepper To Taste
 Oregano1/2 Teaspoon
 Dry mustard1/2 Teaspoon
 Light soy sauce1/4 Teaspoon

Directions

Place all ingredients in ajar with a tight-fitting lid.
Shake vigorously until mixed thoroughly.
Keep covered and refrigerated.
Add 2 tablespoons of finely chopped chives or scallions.
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