Chef's Bowl Recipe
Summary
Main IngredientGarlic
Ingredients
| Garlic | 1 Clove (5gm) | |
| 1 head romaine or lettuce | ||
| 1 to 2 cups cooked or canned ham, in strips | ||
| 1/2 pound American cheese, in strips | ||
| 1 1/2 pounds fresh asparagus, cooked, drained, and chilled | ||
| 2 cups cooked peas, chilled | ||
| Radishes | 1 Bunch (100gm) | |
| Deviled Eggs | ||
Directions
Rub salad bowl with cut clove of garlic.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground pepper.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground pepper.
Chef
