	Sodium	1 Teaspoon
	Red pepper	1 (roasted)
	Yellow bell pepper	1 (roasted)
	Green bell pepper	1 (roasted)
	Red onion	1 (peeled)
	Jalapeno	1 , minced (roasted)
	Chile	1 , minced (roasted)
	Lime juice	1 Teaspoon
	Green onion	1 , sliced
	Cilantro leaves	2 Tablespoon, coarsely chopped
	Heirloom tomato	1 (small dice)
	Salt	2 Teaspoon
	Olive oil	1 Teaspoon

Nutrition Facts

Serving size

Calories 14 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 394.3 mg16.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.57 g2.3%

Sugars 1.1 g

Protein 0.41 g0.81%

Vitamin A 9.2% Vitamin C 12.2%

Calcium 0.7% Iron 0.9%

*Based on a 2000 Calorie diet

Directions

Method
1) Light the grill, allow the flame to burn down to a medium fire.
2) Brush peppers, and green onion with oil.
3) Grill until brown, but not burned, about 8 minutes. Turn frequently.
4) Peel, seed, and de vain peppers/chiles.
5) Prep all ingredients as outlined above, place in bowl.
6) Add lime juice, cilantro and salt to taste.
7) Chill for one hour.

Makes 3 1/2 cups.