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Grilled Bistec Recipe Video

Here’s the Spanish version of the yummy Bistec rice recipe. With all ingredients easily available in your local Spanish store, making the delicious Bistec rice is done in minutes. Add to the flavor of your rice with olive oil, garlic and some other exotic ingredients. Watch the step by step guide that makes it real easy to make the Bistec rice whether you are at home or outdoors.

Summary

Preparation Time1 Hr 0 MinDifficulty LevelVery Easy

Health IndexAverageServings1

CuisineSpanishCourseSide Dish

TasteMeatyFeelCrunchy

MethodGrilledMain IngredientBeef Sirloin

Ingredients

	Top sirloin steak	4 Pound, thinly sliced and pounded
	Onion	1 , finely chopped
	Parsley	1 Tablespoon, finely chopped
	Balsamic vinegar	1 Teaspoon
	Olive oil	3 Teaspoon
	Garlic	3 Teaspoon, finely chopped
	Fresh basil leaves	1 Tablespoon, finely chopped
	Oregano	1 Teaspoon
	Ground cumin	1 Teaspoon
	Salt	To Taste
	Cilantro sprigs	1 Tablespoon, finely chopped
	Hot sauce	To Taste
	Black pepper	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4378 Calories from Fat 2796

% Daily Value*

Total Fat 311 g478.4%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 1216 mg405.3%

Sodium 1422.5 mg59.3%

Total Carbohydrates 26 g8.6%

Dietary Fiber 6.2 g24.8%

Sugars 7.2 g

Protein 350 g700%

Vitamin A 68.8% Vitamin C 74.1%

Calcium 22.6% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl combine all the ingredients together except the steak together.
2) Mix thoroughly, then add steaks into bowl and coat all over with the marinade.
3) Allow the steak to marinate for about an hour

SERVING
4) Grill the steak, use to make sandwiches or serve just like that.

Editors Review

As famous as it sounds, this grilled bistec recipe is a perfect dish for barbecue cookouts. With a little ingredients from your kitchen shelve and these simple steps you can be a Master Chef and amaze your guests at the next cook out. Check out the video to see how these guys do it in no time.