Chef'S Choice Fruit Salad Recipe
Ingredients
| Romaine leaves | 4 | |
| 4 cups torn mixed salad greens | ||
| Apple | 1 Medium, sliced | |
| Shredded coconut | 1/4 Cup (16 tbs) | |
| 1 cup raisins, chopped pitted dates, or chopped dried, pitted prunes | ||
| Slivered almonds | 1/2 Cup (16 tbs) | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| 1/2 cup salad dressing or mayonnaise | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Orange marmalade | 1/4 Cup (16 tbs) | |
| Milk | 1 Tablespoon | |
Directions
Line a large salad bowl with romaine leaves.
Place torn mixed greens in center of bowl.
Arrange apple slices around the edge of the bowl.
Sprinkle with coconut.
Arrange raisins, dates, or prunes; almonds; and carrot in a circular design atop lettuce.
Cover and chill.
For dressing, combine the salad dressing or mayonnaise, sour cream, marmalade, and milk.
Cover and chill.
Just before serving, spoon dressing over salad.
Toss to coat.
Place torn mixed greens in center of bowl.
Arrange apple slices around the edge of the bowl.
Sprinkle with coconut.
Arrange raisins, dates, or prunes; almonds; and carrot in a circular design atop lettuce.
Cover and chill.
For dressing, combine the salad dressing or mayonnaise, sour cream, marmalade, and milk.
Cover and chill.
Just before serving, spoon dressing over salad.
Toss to coat.
Chef
